Making freezer jam is very easy. But in general, with my mom’s kitchen aid, it’s so much easier than when I was a kid and we had to crank that old Victoria strainer by hand.
We added the sugar to the apricot/pineapple mixture and then added the pectin.
Then we put it into containers to set up.
Now it’s in the freezer ready to be taken out and eaten. I think I need to make some bread. There are not many things better than fresh, hot homemade bread with homemade jam. J